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Impressions  (02) 908-8883

Have a taste of world-class cuisine and amazing desserts from an award-winning team of kitchen experts. Also try their mouthwatering specialties that will keep you coming back for more, from delectable soups to appetizers, and expertly cooked US certified Angus Prime Rib, Angus Tenderloin and T- Bone Steak, and Grilled Sea Bass.
Types of cuisine:

Fine Dining

Payment menthods:
Cash, Credit Card, Points
Operating hours:
Monday to Saturday 6 PM to 12 MN
Sunday Brunch 11 AM to 3 PM
Sunday Dinner 6 PM to 10 PM

3F Maxims Hotel