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LOVE Dish: A Menu by celebrities, for a cause

LOVE Dish: A Menu by celebrities, for a cause

A special line of original recipes created by celebrity culinary artists to be featured in the menus of our signature restaurants for the benefit of chosen charities.
As many would say, “sharing is caring”. This year, Resorts World Manila has cooked up a hearty way to not just enjoy food, but be able to help others in need as well. Get to taste the Love Dishes – a special line of original recipes created by celebrity culinary artists to be featured in the menus of our signature restaurants for the benefit of chosen charities.
 
Joining in this nourishing project are former MTV Asia VJ turned professional chef Donita Rose, showbiz scion Luigi Muhlach; singer and theater actor Mark Bautista; TV and movie actress Meg Imperial; TV Host, entrepreneurship advocate, and a Culinary Arts graduate, Dimples Romana; TV and radio host Sam Oh; and writer, TV host, and blogger Stephanie Zubiri-Crespi.
 
Beyond the sparkle of their popularity is their unconditional affection to share their scrumptious creations with guests. The list presents a wonderful roster of dishes - Ginataang Chicken Adobo, Salted Egg Prawns, Singulaw sa Aligue, Peanut Butter Cupcake, Parmesan-crusted Chicken Breast, Hotteok, and Sambal-spiced Mixed Mushroom Farfalle; all of which were further refined with the help of Chef Cyrille Soenen, who is RWM’s Director for Culinary Arts and the first and only Maitres Cuisiniers de France (Master Chef of France) in the Philippines.
 
With your help, a portion of the proceeds from sales of these LOVE Dishes will go to RWM’s partner charities such as COR Foundation, Right Start Foundation, Pasay City Social and Welfare Development.
 
RWM’s LOVE Dishes is now available at the signature restaurants.
 
Ginatang Chicken Adobo by Chef Donita Rose
Ginatang Chicken Adobo by Chef Donita Rose
Silogue
Creamy Mango Strawberry Jelly by Chef Donita Rose
Creamy Mango Strawberry Jelly by Chef Donita Rose
Impressions
Sinuglaw sa Aligue by Chef Luigi Muhlach
Sinuglaw sa Aligue by Chef Luigi Muhlach
The Terrace and Bar 360
Salted Egg Prawns by Dimples Romana
Salted Egg Prawns by Dimples Romana
Passion
Sambal Spiced Porcini and Mixed Mushroom Farfalle by Stephanie Zubiri
Sambal Spiced Porcini and Mixed Mushroom Farfalle by Stephanie Zubiri
Impressions
Hotteok by Sam Oh
Hotteok by Sam Oh
Ginzadon
Parmesan Crusted Chicken Breast by Meg Imperial
Parmesan Crusted Chicken Breast by Meg Imperial
Café Maxims
Peanut Butter Cupcake by Mark Bautista
Peanut Butter Cupcake by Mark Bautista
Café Maxims and R Bar

 

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